AUR is proud to be a partner of theÌýÌýÌýand is involved in four of its nine thematic working groups.ÌýÌýÌý

Professor Laura Prota, as AUR representative, was elected as Coordinator of the thematic working group onÌýFood Waste and Losses.Ìý

Part-time Food Studies faculty and partners of the Master in Food Studies are also engaged:Ìý
- ProfessorÌýFrancesca Felici, as Coordinator of the working group onÌýFood Poverty,Ìý
- ProfessorÌýMaria Fonte contributes to the Working Group onÌýCommunity, Social Economy and Solidarity,ÌýÌý
- ProfessorÌýValentina Peveri contributes to the Working Group onÌýCollective and School CateringÌý
- ProfessorÌýDalia Mattioni contributes to the Working Group onÌýDistribution and Local Markets.Ìý

Our partner farm Cooperativa Coraggio participates inÌýthe Working Group onÌýLocal Production and Agroecology.ÌýÌý

We are eager to participate in and learn from the work being done, to share progress with our students and, more generally, eager to follow the developments of the Rome Food Policy Council!

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List of Thematic Working Groups:

  1. Local production and agroecology
  2. Distribution and local markets
  3. Food poverty
  4. Food waste and losses
  5. Community, social and solidarity economy
  6. Collective and school catering
  7. Catering
  8. Education and training