SUSTAINABILITY AND RESILIENCE OF FOOD SYSTEMS
The Mission of the Center for Food Studies
- To provide a forum in English for intercultural and interdisciplinary exchanges, debates, and food-related projects.
Ìý - To promote and advance research in food-related topics within the University and with other research networks, including the Rome-based U.N. and CGIAR international organizations, the European Food Safety Authority, and the active civic food networks.
Ìý - To promote and share teaching and experiential learning in the interdisciplinary topic of food within AUR andÌýwith other universitiesÌýand research centers worldwide.
Ìý - To foster internships with organizations involved in food.
Ìý - To encourage contacts and cooperation with the non-profit sector, businesses, and public sector institutions.
Ìý - To offer an affiliation opportunity for Visiting Scholars.
Contact:
Professor Maria Grazia Quieti, Center Coordinator and Director of theÌýMaster in Food Studies m.quieti@aur.edu
Scientific Board:
ProfessorÌýValerie Higgins, Director of theÌýMaster in Cultural Heritage: Sustainability & Community
ProfessorÌýAntonio Marchesi, Director of theÌýMaster in Peace Studies & Conflict Resolution
ProfessorÌýLaura Prota, Interim Coordinator of theÌýBusiness Administration Program
ProfessorÌýAnna Sasso, Coordinator of theÌýTravel and Tourism Management Program
ProfessorÌýElizabeth Wueste, Director of theÌýArchaeology and Classics Program