Education
PhD in agriculture and food sciences
Biography
Selected publications
- Mefleh, M.,听Vurro, F., Summo, C., & Pasqualone, A. (2024).听Traditional Italian flatbreads: cultural diversity, processing听technology听and future听perspectives.听Journal of Ethnic Foods,听11(1), 24.听听
- Mefleh, M., Omri, G, Limongelli, R., Minervini, F., Santa Maria, M., and Faccia, M. (2024).听Enhancing Nutritional and Sensory Properties of Plant-Based Beverages: A Study on Chickpea and Kamut庐 Flours Fermentation Using Lactococcus lactis.听Frontiers in Nutrition, 11. DOI: 10.3389/fnut.2024.1269154听
- Mefleh, M., Pasqualone, A., Caponio, F., & Faccia, M. (2022).听Legumes as basic ingredients in the production of dairy-free cheese alternatives: a review. In听Journal of the Science of Food and Agriculture听(Vol. 102, Issue 1, pp. 8鈥�18). John Wiley and Sons Ltd.
Affiliations
- International Centre for Advanced Mediterranean Agronomic Studies- CIHEAM, Bari听听
Links
- CV,听Scopus ID: 57204549475,听听听