Education
Ph.D. in Ethnology and Ethno-Anthropology, Rome University “ Sapienza�
Laurea in Oriental Languages and Cultures, Istituto Universitario Orientale di Napoli

Biography

Marzia Mauriello’s research areasÌýcover gender, health and body issues, and food cultures.ÌýShe has published, nationally and internationally, on topics related to gender and sexuality, gender variance, and on the intersection between food and gender in urban contexts.ÌýFor more than a decade she has been carrying out fieldwork activities mainly in Naples.ÌýShe has worked on food cultures in Naples in relation to gender, space, and migration. Her book on the topic is forthcoming.ÌýÌýShe is currently co-editing the forthcoming special issue “Food and Gender: contemporary perspectives, studies, and research" for the journal Anthropology of Food.Ìý

Marzia has participated in many national and international conferences and workshops and held seminars and lectures in universities in Italy and abroad.ÌýÌýÌýShe is the Scientific Secretary of the Study Center on Food and Nutrition of the Università di Napoli L’Orientale and teaches Medical Anthropology at the Università MagnaÌýGræciaÌýofÌýÌýCatanzaro (Italy).ÌýÌýShe is a member of the European Association of Social Anthropologists (EASA), and other anthropological associations (Italian Society of Cultural Anthropology and of Medical Anthropology).ÌýÌý

She has recently publishedÌýAn Anthropology of Gender Variance and Trans Experience in Naples. Beauty in TransitÌý(Palgrave Macmillan, Oct. 2021).Ìý

Selected publications (2016-2021)

Mauriello M.Ìý(2021),ÌýAn Anthropology of Gender Variance and Trans Experience in Naples.ÌýBeauty in Transit, London,ÌýÌýPalgrave Macmillan.Ìý

Mauriello M.,ÌýCuturi F.G. (2019), “Scambi di patrimoni: itinerari etnografici tra i cibi di strada a via Toledoâ€�, in Viganoni L. (eds.)ÌýCommercio e consumo nelle città che cambiano. Napoli, città medie, spazi esterni, FrancoAngeli, Milano, p. 315-349.Ìý

Mauriello M.Ìý(2019), “Transgender beauty. Soggettività, genere e corpo nell’esperienza trans a Napoliâ€�,ÌýAntropologia Pubblica, n.5 (2), p. 55-70.

Mauriello M.Ìý(2018),Ìý“Corpi dissonanti: note suÌýgender varianceÌýe sessualità. Il caso dei femminielli napoletaniâ€�,ÌýAAM-Archivio Antropologico Mediterraneo, XXI, n. 20 (2), p. 1-21.

Mauriello M.Ìý(2018),Ìý“La nuova abbondanza. Pratiche alimentari, donne e famiglie nella Napoli contemporanea’, in Cipolla C., Corposanto C. (eds)ÌýLe culture del cibo. Elementi di sociologia della condivisione alimentare, Milano, Franco Angeli, 2018, p. 23-42.Ìý

Mauriello M.Ìý(2017), “Mangiare, nutrire, cucinare: note su cibo e genere nel Mediterraneo e altroveâ€�,ÌýComunicazionepuntodoc, Bologna, Logo Fausto Lupetti Editore, p. 51-64.

Mauriello M.Ìý(2017), “What the Body Tells Us.ÌýTransgender Strategies, Beauty and Self-Consciousnessâ€�, in Rees Emma L.E. (ed.)ÌýTalking Bodies. Interdisciplinary Perspectives on Embodiment, Gender and Identity, London, Palgrave Macmillan,Ìýp. 55-73.

Mauriello M.Ìý(2016),ÌýDrammi di genere. Femminile e maschile nel teatro di Raffaele Viviani, Quaderni di “Civiltà e Religioniâ€�, Padova, Webster, Edizioni Libreriauniversitaria.it.

Mauriello M.,Ìý(2016),Ìý“Cibo, genere ed educazione alimentare. MatricentralitàÌýe dispersione scolastica a Napoliâ€�, in Niola M. (ed.),ÌýAntropologie del contemporaneo.ÌýPatrimoni, simboli, tendenze, “Culture. Collana di studi antropologiciâ€� vol. 1, Lecce,ÌýPensa Multimedia,Ìýp. 121-142.

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