Victoria Rose, originally from Jacksonville, Florida, is a 2018 graduate of the Food Studies Master’s program at AUR. She received her B.S. in Dietetics, with a minor in chemistry, from Florida State University in 2016.
Janine di Giovanni is a multi-award-winning journalist and author, and a Senior Fellow at Yale University’s Jackson Institute for Global Affairs.ÌýFor this event, she will be sharing her insights and experience of some ofÌýthe darkest sidesÌýof our recent history which, unfortunately, echoÌýwhat is h
Born in Vermont, Cait is the youngest of three siblings and comes from a family of academics. Raised with a love of travel and an appreciation of different cultures, Cait has lived on three continents and has visited over 30 countries. She enjoys cooking, singing, and being outside.
Every year, AUR welcomes a host of U.S. students who arrive at AUR’s beautiful Rome campus to experience Italian culture and enrich their studies through a study abroad experience.
The Aventinus Minor Project (AMP) team, Professor Elizabeth Wueste, Professor Giulia Facchin, and Professor Pier Matteo Baron ( AUR department of Archaeology & Classics), have produced their first research publication based on findings from desk research and a Ground Penetrating Radar (GPR) s