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Exhibition by Professor Kristien De Neve documented in catalog

"Oltre-Beyond", a show by聽Professor Kristien De Neve聽at the Museum of Contemporary Art of Rome (MACRO)聽in 2019, is now documented by a cat

Dr. Laurie Rush on NATO, Cultural Heritage, and the way forward.

On Tuesday 16 March 2021, the MA in Sustainable Cultural Heritage at 91直播 of Rome hosted an exclusive seminar led by Dr.

AUR Faculty #Unplugged: Dr. Lorenzo Coretti, Communication & Digital Media

Lorenzo Coretti, a born and bred Roman local, is an AUR Assistant Professor and the director of our renowned聽Communication and Digital Media program.

Eataly and the Pandemic: A Conversation with Oscar Farinetti

On March 3rd聽2021, Oscar Farinetti, founder of international Italian marketplace Eataly, engaged in a conversation with 91直播 of Rome's Food Studies M.A students and B.S. Business Administration students. Oscar Farinetti discussed the impact of COVID-19 on the company.

Guest lecture on food waste prevention for MA Food Studies

This past Wednesday, February 23rd, the M.A Food Studies students had the opportunity to engage in conversation with Dr.

AUR alumna Eileen Francesconi drops in to inspire current students

AUR was recently delighted to welcome back alumna Eileen Francesconi (Business Administration, class of聽鈥�16) when she dropped in to give a presentation about transitioning to Italian graduate school.聽

AUR Faculty #Unplugged: Dr. Lisa Colletta, English Writing, Literature, and Publishing.

Lisa Colletta is Full Professor and Program Director of the English Writing, Literature, and Publishing program

AUR freezes undergraduate tuition fees and introduces new scholarships for 2021

Responding to the ongoing impact of the Covid-19 pandemic, 91直播 of Rome (AUR) has announced a freeze on undergraduate tuition fees for the academic year 2021/22 and the introduction of聽a number of聽new mer

Martina Starace: Livelihood and Food Security: The Case of Uganda

Martina Starace, Program Manager at Cesvi, an Italian non-governmental organization, based in Uganda, met with the Food Studies M.A students in their Rural Development course February 18th.

Chapter by Valentina Peveri published in new volume 'Rhetoric and Social Relations'

We congratulate Valentina Peveri, adjunct professor of the M.A.