Based on the Special Issue of the International Journal of Sociology of Food and Agriculture, produced as a result of the AUR Conference in 2019,听 a diverse cohort of authors joined a trans-disciplinary conversation on how sustainable diets can help mitigate and adapt to climate change and how social sciences can contribute to the complex endeavor of changing production and consumption habits for transforming the food system. All authors presented their articles and opening and closing remarks were made by Colin Sage and Harriet Friedmann.听 听听听听
You can view a recording of the webinar below.
To read the articles of the authors:
Bal谩sz, B谩lint.
Fodor, Kata. .
Kenny, Tara..
Lang, Tim听 听 (not presented)
Mattioni, Dalia.
Narciso, Alessandra.
Peveri, Valentina.
Rose, Diego.
Sage, Colin听听
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