Ìý
George Monbiot,
How Novel Foods Could Feed the World Without Devouring the Planet.
[]
Andrea Germini,Ìý
Novel Foods: Ìýa European Perspective
[About Andrea Germini]
Luca Nardi,Ìý
Controlled Environmental Agriculture (CEA): the State of the Art
[About Luca Nardi]
Prof. John Wilkinson,Ìý
Challenges in Novel Foods and Novel Food Production: a Global Perspective
[About John Wilkinson]
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Ìý
Ìý
Larissa Zimberoff,
Technically Food: Can We Keep Up With the Latest in Food-Tech?
[]
Colin Sage, Ìý
Wrap up
[About Colin Sage]